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Sea Grape Essence

Sea Grape Essence

“I am a place of rest from the storms of life.”

Latin Name: Coccoloba uvifera

Link to Chakra: Heart Chakra

Origin: Tropical America

Traditional herbal uses:  Sea grape fruits have a distinctive astringent, tart flavor. Normally, they wouldn’t be eaten fresh. However, they make the most wonderful jams and jellies. These products are often sold in gift shops in the Caribbean.  In Yucatan, Mexico  the juice is employed as a tonic and is used to treat diarrhoea, dysentery, and digestive problems as well as venereal disease .  A  tea made from the leaves is used to treat hoarseness and asthma, and to bathe wounds.

Energetic properties:

  • Assists in recovery from emotional/mental burnout
  • Encourages self-nurture

I have been enthralled by sea grapes since childhood — although I’ve never eaten any (and they were unripe during our stay in Negril!).  At last I had the opportunity to find out why these gnarled, twisted  trees with their tart clusters of fruit have drawn my attention to them for so long.

“I am a shelter from life’s storms.”Latin Name: Serenoa repensLink to Chakra: Base ChakraOrigin: North American Atlantic coastTraditional
“I am overflowing with love.”Botanical Name: Microlepia strigosaLink to Chakra: Heart ChakraOrigin: Northern India, naturalised in BrazilTraditional
“I heal the creative heart.”Botanical Name: Hibiscus rosa-sinensisLink to Chakra: Sacral ChakraOrigin:  The China rose or hibiscus is
“I gently protect the sweetness within.”Botanical Name: Opuntia ficus indiaLink to Chakra: Solar Plexus ChakraOrigin:  MexicoTraditional
“I claim the fullness of my feminine power.”Latin Name: Punica granatumLink to Chakra: Sacral ChakraOrigin: Native from Iran to the Himalayas
Written by Sheila Hicks Balgobin Created: Friday, 23 December 2016 07:22